Multigrain Baguette

Seven organic grains help provide the wonderful full-bodied taste in this artisan loaf.

Size: 22.0"L x 2.5"W x 2.0"H

French Baguette

The thick golden crust and tender interior of this loaf pairs well with any meal.

Size: 22.0"L x 2.5"W x 2.0"H

Sesame Semolina Batard

Made with organic semolina flour, this loaf has a light interior and a golden crust. And, a sprinkling of sesame seeds gives it a slightly nutty flavor.

Size: 11.0"L x 3.0"W x 2.0"H

Pan Bigio (Country Italian) Batard

This Italian loaf has a rustic appearance with an interior of large open cells and a firm chewy crust.

Size: 11.0"L x 3.0"W x 2.0"H

Monterey Sourdough Batard

With a moist interior and crisp, chewy crust, this tangy sourdough batard is made with the classic sour starter.

Size: 11.0"L x 3.0"W x 2.0"H

Roasted Garlic Batard

This batard is full of chopped roasted garlic pieces making it the ultimate for garlic fans.

Size: 11.0"L x 3.0"W x 2.0"H

Monterey Sourdough Boule

That crispy crust and moist open interior you've come to expect from breads made with a true sourdough starter.

Size: 7.0"D x 3.0"H

Rosemary Olive Oil Boule

Made with virgin olive oil and with flecks of rosemary throughout the interior, this is sure to be a customer favorite.

Size: 7.0"D x 3.0"H

Pan Bigio (Country Italian) Parisien

Shape makes the difference here with 17" of wonderful goodness - chewy center, crispy crust and a slight dusting of flour.

Size: 17.0"L x 3.0"W x 3.0"H

Pan Bigio (Country Italian) Boule

A beautiful 7" round loaf - golden brown, hand-scored and with a light dusting of flour.

Size: 7.0"D x 3.0"H


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TreeHouse Foods
Frozen Bakery
Products
3250 Lacey Rd,
Suite 600
Downers Grove, IL 60515

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