Caprese Sandwich

  • 1 loaf of Artisan Bread
  • three 6 to 8 oz. chicken breasts
  • 4 oz. salsa
  • 2 avocados, peeled and pit removed
    then sliced
  • 4 oz. colby jack cheese, sliced

Mexican spice blend: 1 tsp. chili powder, 1 tbsp. ground cumin, 1 tsp. garlic powder, ¼ tsp. cayenne pepper Mix spices and rub chicken breasts on both sides. Grill
chicken breast until juices run clear, set aside.

Sandwich assembly: Slice loaf lengthwise. Cut chicken and place on bread. Top with avocado slices, salsa, and cheese. Place sandwich under broiler to melt cheese. Cut sandwich into serving portions.


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TreeHouse Foods
Frozen Bakery
Products
3250 Lacey Rd,
Suite 600
Downers Grove, IL 60515

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