Apple Caramel Bowl

  • 1 loaf of Raisin Walnut Bread
  • 2 sliced assorted apples
  • 10 oz. caramel sauce
  • 12 marshmallows
  • ½ bar chocolate bars
  1. Using a paring knife and a water glass to trace, cut out a circle from a Raisin Walnut loaf being careful to only cut through half of the way down. After cut scoop out bread in this area being sure to leave enough to form a bowl. Save extra bread for dipping
  2. In the center of the bread bowl pour all caramel sauce and place onto a platter
  3. Decorate platter with items to be dipped including apple slices, marshmallow’s, and pieces of chocolate.

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TreeHouse Foods
Frozen Bakery
3250 Lacey Rd,
Suite 600
Downers Grove, IL 60515

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